Buffet Menu Option 1
Starters
Bobotie Spring Rolls with Sweet Chilli Sauce & Coriander
Fruit Skewers
Brinjal Rounds topped with Balsamic Cherry Tomatoes, Feta Cheese & Basil Pesto
Chicken, Mushroom & Bacon Puffs
Ginger, Chilli & Coriander Marinated Mussels
Mains
Lemon & Herb Roast Chicken
Rosemary Roasted Beef with Red wine & Balsamic Sauce
Apricot Glazed Leg of Pork
Gravy
Orange & Honey Glazes Sweet Potato with Toasted Sesame Seeds
Roast Vegetables
Roast Potatoes
Savoury Rice
Asparagus Salad with Cherry Tomatoes & Goats Cheese
Green Salad
(Lettuce, Tomato, Feta, Olives, Cucumber, Spring Onion, Peppadews, Fresh Fruit in Season)
Desserts
Homemade Malva Pudding with Custard
Chocolate Truffles
Orange & Almond Cakes with Vanilla Crème
Mini Eclairs
R190.00
Per Person
Tea & Coffee Included
"Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat"
Fran Lebowitz 
Buffet Menu Option 2
Starters
Selection of Sushi (Vegetarian & Fish) served with Pickled Ginger, Wasabi & Soya Sauce
Mini Meatball & Tomato Skewers with Basil Pesto
Sesame Encrusted Chicken Breast stuffed with Brie topped with Cranberry Sauce
Roast Vegetable Skewers with Sesame & Honey Dipping Sauce
Roasted Red Pepper Phyllo Tarts
Mains
Whole Lamb on the Spit
Roast Chicken with Gravy
Whole Grilled Fish of the day
Potato & Leek Bake
Lemon & Herb Risotto
Brinjal, Tomato, Mushroom & Baby Marrow Bake with Feta & Basil
Pumpkin Fritters served with Butterscotch Sauce
Curried Pasta Salad with Peaches
Green Salad
(Lettuce, Tomato, Feta, Olives, Cucumber, Carrot, Peppadews, Fruit, Nuts, Blue Cheese)
Desserts
Strawberry Pavlova
Chocolate Fountain with:
Shortbread biscuits, Fresh Fruit & Marshmallows
Sponge Cake
Baked Sticky Toffee Pudding with Custard & Vanilla Crème
Red Wine Poached Pears with Blue Cheese wrapped in Phyllo Pastry and drizzled with White Chocolate
R250.00
Per Person
Tea & Coffee Included
"Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat"
Fran Lebowitz
Buffet Menu Option 3
Starters
Vegetable Soup served with Homemade Bread & Rolls
Thai Chicken Skewers with Mango & Coriander Salsa
Vegetable Quiche
Mini Meatball Skewers with Sweet Mustard & Dipping Sauce
Bacon, Mushroom & Blue Cheese Phyllo Triangles
Mains
Rosemary Roast Leg of Lamb with Gravy
Sweet & Sour Chicken with Pineapple
Grilled Line Fish of the day served with Creamy Orange Sauce
Red Wine Marinated Slow Roasted Whole Sirloin of Beef
Balsamic Roasted Beetroot Salad with Spring Onions, Feta Cheese & Rocket Potato Salad
Carrot & Pineapple Salad with Orange & Pecan Nut dressing
Savoury Rice
Baked Butternut & Cinnamon Tart
Broccoli & Cauliflower with Cheese Sauce
Desserts
Baked Chocolate Tart served with Vanilla Crème & Fresh Berries
Brandy Pudding with Homemade Custard
Black Cherry & Chocolate Trifle
Fresh Fruit Platters with Cheese, Preserves & Biscuits
R270.00
Per Person
Tea & Coffee Included
"Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat"
Fran Lebowitz
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